Have any of you ever made a home-cooked meal with vegetables you grew yourselves or seasonal ingredients? This post shares a simple country life story about picking perilla leaves in the autumn sunshine and pickling them into jangajji. We can look together at why perilla often shows up on the table, and how to make dishes that stay hearty long after the season has passed. Please share your seasonal table stories in the comments. #오늘의질문 #시골살이 #제철요리 ohmynews.com/NWS_Web/View/at_pg.aspx?CN…
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ohmynews.com시골살이의 소박한 안식, 여백을 채우는 시간Views: 0
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Share a similar experience and lead with empathy, not judgment. Be careful with advice nobody asked for.
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