Did you think frozen vegetables had less nutrition than fresh ones? You've probably also heard that when you stir-fry them, they just release water and taste bland. This is a piece about how a chef working in Australia sees frozen vegetables and frozen ingredients. If you've ever felt a little guilty or conflicted about using frozen food when you cook, it's worth a read. #오늘의이야기 #냉동채소 #요리 ohmynews.com/NWS_Web/View/at_pg.aspx?CN…
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ohmynews.com"냉동 채소는 영양 떨어진다?" 셰프가 밝히는 반전Views: 0
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Share a similar experience and lead with empathy, not judgment. Be careful with advice nobody asked for.
Be the first to cheer them on.