Did you think frozen vegetables had less nutrition than fresh ones? You've probably also heard that when you stir-fry them, they just release water and taste bland. This is a piece about how a chef working in Australia sees frozen vegetables and frozen ingredients. If you've ever felt a little guilty or conflicted about using frozen food when you cook, it's worth a read. #오늘의이야기 #냉동채소 #요리 ohmynews.com/NWS_Web/View/at_pg.aspx?CN…
Translated
ohmynews.com"냉동 채소는 영양 떨어진다?" 셰프가 밝히는 반전